Kovakkai Kara Kuzhambu, How to make Kovakkai kuzhambu
Tindora Kara Kuzhambu/ Kovakkai Kuzhambu is a classic South Indian curry made with ivy gourd, tamarind, roasted spices, and coconut. This version came to...
Capsicum Chutney, How to make Kudamilagai Chutney
Capsicum/ Green peppers commonly known as Kudamilagai in Tamil, is a familiar vegetable in many South Indian homes. While it is often used in...
Panta Bhat Recipe (Fermented Rice)
Panta bhat, also called panta bhaat or poita bhat, is leftover cooked rice soaked overnight in water and lightly fermented. It is commonly eaten...
White Chana Kadala Curry, How to make Chickpea Kadala Curry
White Chana kadala curry or Kabuli Chana Kadala curry is a comforting South Indian curry made with white chana simmered in a gently spiced...
Avakaya Biryani Recipe, How to make Pickle Biryani
This avakaya biryani came together on one of those days when I wanted proper comfort food but didn’t want to overthink it. I had...
