Indian-Style Arancini (Fried Rice and Cheese Balls) | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
I adore what I call "little bites" or what others might call tapas or appetizers that might make up the better part of a...
Healthy Chocolate Chip Cookies {Gluten-Free, Dairy-Free} | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Chewy and soft, sweetened with real maple syrup rather than refined sugar, and free of gluten and dairy, these chocolate chip cookies are now...
Beetroot Pulao | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Rice is a staple in my kitchen as it is in many kitchens around the world, and accordingly, one can never have enough recipes...
Mixed Greens and Herb Salad with Mozzarella Cubes | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
With scorching hot temperatures hitting my area, lighter meals with less fuss are in order, and accordingly I am offering up a salad this...
Asparagus with Parmesan Cream Sauce | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Today, an incredibly easy and quick dish to celebrate the all-too-brief asparagus harvest in southwestern Ontario. Asparagus is available in grocery stores year round,...
