Vegan Friendly
Baked Apple Cinnamon Oatmeal | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Years ago I used to frequently make baked oatmeal for a special breakfast—ridiculously easy to make and a nourishing way to start the day,...
Pumpkin Maple Pie with a Pecan Oat Crust {Vegan} | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Pumpkin pie is always an autumn classic dessert for Thanksgiving and other family dinners in North America. And while pumpkin pies are abundant on...
Fried Potatoes with Green Curry and Spinach | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Thai green curry paste is one of those vivid and memorable flavors that has earned an international reputation for enlivening food. From soups to...
Curried Spinach and Eggplant | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Eggplant is, I think, often an undervalued vegetable, even though there are many ways to cook and many cuisines that feature this humble nightshade....
Healthy Chocolate Chip Cookies {Gluten-Free, Dairy-Free} | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Chewy and soft, sweetened with real maple syrup rather than refined sugar, and free of gluten and dairy, these chocolate chip cookies are now...
Beetroot Pulao | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Rice is a staple in my kitchen as it is in many kitchens around the world, and accordingly, one can never have enough recipes...
Vegetable Barley Soup | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
No matter the season, a warming and nourishing bowl of vegetable soup is most certainly high on the list of comfort foods. Here at...
Chickpeas with Leafy Greens | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
As a vegetarian, legumes make up an essential part of my diet. A stellar source of protein, fiber and vitamins, the variety of different...
