Vegan Friendly
Baked Beans with Paprika and Fresh Mint | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Baked beans are a popular traditional comfort food in North America and the British isles. Even those who profess not to care for beans...
Mung Dal Khichdi (Yellow Rice and Lentils) | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
This very easy-to-digest split mung bean and rice dish is incredibly simple to make, with only a handful of ingredients and hardly any preparation....
Tempeh and Broccoli Fried Rice | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
I have long made an effort to incorporate a wide variety of vegetables in my dinners on the grounds that every vegetable offers its...
Crispy Kale Breakfast Bars | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
These crispy kale squares, adapted from Power Hungry: The Ultimate Energy Bar Cookbook, have quickly become my absolute favorite breakfast option, although they are...
