Vegetables
Classic Eggplant Parmesan | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Eggplant Parmesan is an Italian classic for a reason, and even those that think they don't like eggplant will be asking for seconds or...
Kale Salad with Basil Pesto Dressing | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
A star among leafy greens, kale is part of the cruciferous family (which includes cabbage, cauliflower, broccoli, and turnip). Packed with vitamins...
Fried Potatoes with Green Curry and Spinach | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Thai green curry paste is one of those vivid and memorable flavors that has earned an international reputation for enlivening food. From soups to...
Curried Spinach and Eggplant | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Eggplant is, I think, often an undervalued vegetable, even though there are many ways to cook and many cuisines that feature this humble nightshade....
Beetroot Pulao | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Rice is a staple in my kitchen as it is in many kitchens around the world, and accordingly, one can never have enough recipes...
Mixed Greens and Herb Salad with Mozzarella Cubes | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
With scorching hot temperatures hitting my area, lighter meals with less fuss are in order, and accordingly I am offering up a salad this...
Asparagus with Parmesan Cream Sauce | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Today, an incredibly easy and quick dish to celebrate the all-too-brief asparagus harvest in southwestern Ontario. Asparagus is available in grocery stores year round,...
Vegetable Barley Soup | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
No matter the season, a warming and nourishing bowl of vegetable soup is most certainly high on the list of comfort foods. Here at...
